Home › Metal Wirehoods: Champagne Cage Production
A metal wirehood — the cage over a champagne cork — holds the cork against sparkling wine pressure of roughly 5–6 bar. It looks simple, but its four wire legs, twist and tab are each a production step with its own tolerances.
Sparkling wine holds carbonation at significant pressure; the cork alone cannot resist it over time. The wirehood (muselet) locks the cork to the bottle neck flange, keeping compression on the cork from the moment the cage is twisted on until the wire tab is released by the consumer.
The cage must match three dimensions: the cork's protrusion height after insertion, the neck flange diameter, and the skirt depth. A cage that grips too high rides on the cork; too low, it interferes with the foil capsule. Samples of cork and bottle should go to the cage supplier together.
Sparkling wines are typically held at roughly 5–6 bar of internal pressure; the wirehood keeps the cork compressed against that pressure so it does not creep out over time.
It is the folded wire loop the consumer untwists to release the cage. The number of turns in the twist controls how many rotations are needed to open — six is the traditional reference.
Yes. Plating color (tin, brass, gold, black) and printed or embossed brand tabs are standard customization options, ordered to match the capsule design.
By three dimensions: cork protrusion height, neck flange diameter and skirt depth. Send cork and bottle samples to the cage supplier so the cage grips correctly.